Wedding Menu 3

Spitting Pig Staff to Serve Your Reception Drink

Canapés Served As Guests Arrive (Choose Five)

• Handmade Gourmet Sausage
  Served With A Whole Grain Mustard Dip.
• (V) Mini Pizza
  Classic Tomato and Mozzarella Pizza’s Topped with Sliced Greek Olives.
• (V) Mini Quiche
  Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings.
• (V) Wild Mushroom Bouchees
  Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling.
• Chicken Satay
  Skewered Marinated Chicken Strips Served With A Peanut Dip.
• Indian Selection
  A Selection of Mini Indian Snacks.
• Pate Encrout
  Smooth Brussels Pate Piped Onto Crusty Garlic Croutons.
• Spicy Thai Chicken Kebab
  Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip.
• Smoke Salmon on Fresh Brown Bread
  With Black Pepper and Fresh Lemon Wedges.
• (V) Haloumi Kebabs
  Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelised Onions.
• Mini Burger
  100% Beef Handmade Mini Burgers Served Encrout with Crispy Lettuce and a Tomato Salsa

Main Course (Served as a Buffet) - Choose Two

• Spit Roasted Pig
  Served With Apple Sauce Stuffing & Crispy Crackling
• Spit Roasted Spring Lamb Seasoned With Rosemary
  Served With Mint and a Mustard & Dill Sauce, 
• Whole Spit Roasted Turkey
  Served With Fresh Cranberries and Sage & Onion Stuffing
• Local Free Range Spit Roasted Chicken
  Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy
• Spit Roasted Sirloin Of Roast Beef
  Served With Horse Radish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy.
• BBQ 100% Beef 6oz Handmade Burgers
• Chefs Own Gourmet sausage.
• Thai Chicken Kebabs & Meaty Marinated Spare Ribs.

Plus Vegetarian Alternative

Choose One From the List Below

• 3 Bean Chilli Con Carnie with Basmati Rice,
• Creamy Mushroom Stroganoff with Basmati Rice
• The Chefs Famous Vegetable Curry with Basmati Rice,
• Yellow Split Pea Curry with Basmati Rice
• Crusty Bread Rolls and Selection of Sauces

Select Salad and Potato

Salad (Choose Four)

• Green Leaf,
• Tomato & Basil,
• Carrot & Orange With Sesame Dressing,
• Pasta, 
• Caesar,
• Coleslaw,
• Crispy Thai Salad,
• Avocado and Cherry Tomato,
• Apple Celery and Mayo, 
• Singapore Noodles,
• Classic Greek,
• Classic Caesar,
• Luxury Coleslaw, 
• Baby potato with a Honey and Mustard Dressing,
• Savoury Rice

Then Choose One Potato Option

• Jacket Wedges,
• New Potato Salad,
• Warm New Potatoes in Herb Butter, 
• Jacket Potatoes,
• Roasted New Potatoes in Rosemary and Garlic.

Puddings 

(Served to The Table) - (Choose Two)

• Summer Pudding
  Summer Berries Set In Their Own Juices and Enveloped By Soft White Bread.
• Vacherins of Strawberries and Passion Fruit Cream
  A Collection of Strawberries with a Melee` Of Passion Fruit and Mascarpone on a Fluffy Meringue Base
• Profiteroles
  Choux Pastry Buns Loaded With Whipped Cream And Smothered In Chocolate Sauce.
• Chocolate Torte
  Handmade Individual Dark and Delicious Chocolate Tortes, With a Light Crunchy Base.
• Lemon Tart
  Butter Pastry Filled With Zesty Lemon Custard Garnished With Fresh Raspberries And A Fresh Fruit Coulis.
• Baileys and Toblerone Cheesecake
  Handmade Individual Cheese Cakes, With a Light Delightful Creamy Cheese Filling Set on a Crunchy Biscuit Crumb Base.
• Fresh Fruit Salad
  A Refreshing Dessert Of Seasonal Fruit Smothered In Their Own Juices.

All Served With Cream

Followed By

Wedding Cake (Provided By Yourselves) 

Wedding Cake Served to The Table

Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream

This Menu Includes:

• A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately eight hours before your chosen serve time.
• All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting.  (A pig will take between four and six hours to cook)
• The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes.
• For dessert, your wedding cake will be sliced, dressed and served on a buffet table
• As guests arrive experienced waiting staff will serve canapés. 
• The Spitting Pig Company is also happy to serve a reception drink as well (provided by you).
• The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes.
• The dessert will be prepared and dressed and served to the table
• Wedding cake will be sliced, dressed and served to the table.
• We are happy to serve champagne (provided by you) for a toast at this point
• (If your require tea, coffee and mints this comes as an additional extra)
• Price Excludes Crockery, Glassware and Cutlery