Corporate Hospitality Menu 1

• Spit Roasted Irish Hog served with Crispy Crackling and Homemade Stuffing
• Served with Apple Sauce and Floury Rolls Suitable for groups of 70+ Guests

This Menu Includes

• A Spitting Pig Qualified Chef to Prepare and Carve your Meat
• Lay Serving Table with Tablecloth and Napkins, Polystyrene Plates
• Food Served Buffet Style - Fully HACCP Compliant - HSE Registered - Fully Insured
• Removal of BBQ Related Rubbish