Traditional Menu 1

Your Main Course is Served Buffet Style Where

Our Freshly Cooked Meats Below

• Irish Beef Burgers
• Marinated Chicken Fillets
• Vegetarian Skewer Kebabs
• 1 Foot Long Hot Dogs
• Thai Chilli Chicken Kebab

Selection of sauces

• Cajun
• BBQ
• Ketchup
• Brown Sauce
• Mayonnaise

Chefs Choice of 6 Freshly Prepared Salads

• Fresh Green Leaf
• Apple Celery and Mayo
• Singapore Noodles
• Classic Greek
• Classic Caesar
• Luxury Coleslaw
• Baby potato with a honey and Mustard dressing
• Traditional Potato Salad
• Penne pasta in a Thai sweet chilli dressing
• A Selection of sliced beads and floury rolls

Suitable for groups of 60+ Guests

This Menu Includes

• A Spitting Pig Qualified Chef to Prepare and Carve your Meat
• Lay Serving Table with Tablecloth and Napkins, Polystyrene Plates
• Food Served Buffet Style
• Fully HACCP Compliant
• HSE Registered
• Fully Insured
• Removal of BBQ Related Rubbish